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St Valentine's dinner

Give your Valentine a treat

 

St valentine's gastronomic dinner = 55€images-8

Appetizer
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Gently spiced terrine of foie gras, brioche, caramelized onions

or

Lobster raviolis in a herb soup (supplement 5€)

or

Quails' cream slice and foie gras, potato blinis, juscourt
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Baked fresh cod in black olive crust, tiny glazed vegetables and cristallized lemon

or
Charolais Beef  Rossini  style with port, tiny vegetables, seasonal ice cream.
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Fresh  and mature cheeses and  condiments
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Soft chocolate and peanuts dessert