Dinner can be à la carte or you can choose from a four course menu. We also cater for vegetarians.
The hôtel restaurant’s speciality is traditional French and Périgourdin cooking with the occasional influence from the rest of the world, using the best ingredients and herbs from the Château’s kitchen garden.
In the summer all meals are served daily.
The excellent breakfast buffet is served each day from 8.30 to 10.30.
The fine dining 4-star Hôtel Restaurant is open all week on reservation.